Blue Juniper Kitchen / Money / Owner P&L
Simulated QuickBooks sync · 6m ago
Blue Juniper Kitchen · June 2026

Owner P&L

QuickBooks has the numbers; you shouldn't need an accounting degree to read them. Same data, restaurant labels: sales, food, labor, prime cost, and what you keep.

Owner's / Net Income
$19,120
On plan
10.3% net margin ↑ $3,410 vs Jun 2025
Auto-narrative: Best June on record. Patio season lifted covers 11% YoY, food cost held at 31.0% against the 32% target, and labor stayed at 28.2% despite two new hires in training. Private events added $8.9K at 71% gross margin.
59.2% PRIME COST
✓ Under 60% target
Where every dollar goes
31%
28%
31%
10%
Food + beverage cost · 31%
Labor · 28%
Occupancy + overhead + tax · 31%
Owner's income · 10%
Total sales
$186.4K
↑ 11.8% YoY · 6,940 covers
Food + bev cost
$57.8K
31.0% · target ≤32%
Labor
$52.6K
28.2% · target ≤29%
Operating income
$26.4K
14.2% margin
Benchmark · vs 42 similar full-service independents (simulated peer set)
$1.5M-$3M revenue · mountain-west · full service
Prime cost 59.2%78th percentile
Better than 33 of 42 peers. Median peer runs 62.4%.
Net margin 10.3%71st percentile
Median peer keeps 6.8%. Top decile keeps 13%+.
Revenue / seat $1,942/mo44th percentile
The growth lever: peers at the median turn seats 8% harder. That's the covers conversation, not a cost one.
Line item
Amount
% of rev
vs Jun 2025
Simulated demo · fictional books. In the real product every line drills to its QBO transactions; the reconciliation tab ties this to the nightly day-close entries.